Kombucha workshop - The Green Sommelier
If you're unsure about the language or anything else regarding the event, please contact the event organizer for confirmation.
Make live, nutritious drinks at home, of course!
Fermented drinks have embellished several home shelves for centuries, and fortunately in recent years they have become increasingly popular as part of a healthy lifestyle. Kombucha is a probiotic, fermented tea that can be a super addition to daily meals or caffeine drinks. The drink is made with controlled fermentation, supported by SCOBY. The process can be done quickly and easily at home. The resulting live drink supports the gut flora and your immune system through the microorganisms in it, especially during the autumn cold period. If you want to learn what SCOBY is, learn how to make kombucha and its other dimensions, then we welcome you to the workshop!
What's waiting for you this evening? Introduction to the world of kombucha: what it is, how it works, why it is good for the organization Making it together, step by step Tips Tricks for Successful Home Fermentation Taste + custom-flavoured kombucha preparation Participation fee: 29,500 HUF, including: å the workshop participation å a starter package The knowledge with which you can continue easily at home
- and a surprise.